Cabots Spicy Cheese is Awesome!
June 23, 2012
It is not often that I am motivated by something I eat enough to write a post about it and I have never been one to goto a restaurant and take a picture of my food. I am not sure if that says more about what I eat or …, but I digress.
Cabot Hot Habanero Cheese is really really good, I don’t know what I will do if/when they stop making it.
I first had this incredibly great stuff at a friends house perhaps six months ago.
We were eating burritos and he said he didn’t have any hot sauce, but did have some really spicy cheese. Ever since then, I have been hooked!
It is actually fairly spicy and has a bit of a bite too it, which is one of the reasons I like it so much. I have tried a few different jalapeno cheeses, but they are not the same and don’t have anywhere near the bite that Cabot’s Habanero Cheese does.
I tend to like spicy foods, love some Indian and enjoy going to Tijuana Flats, where they a bunch of really spicy sauces. However, I think I almost enjoy Cabots spicy cheese a bit more! It is great in eggs, quesadillas, plain, or anything really….only thing I haven’t tried it with is pasta so far.
So, if you like spicy stuff, you definitely need to give it a try, my local grocery store has it, but you can see/order it here. I am open to free samples too, so i can errr ‘try’ it out, hint hint cabot’s social media guy ;)
I have been meaning to goto a cheese store, if they have such a thing, or perhaps the fresh-market, as surely spicy cheese is not really a new thing and they are probably a ton of other great ones that I am missing! Yes, I may have a problem.